How to Bake Pumpkin Bread

This tasty snack is great to bring as a hostess gift or to enjoy on a fall day!

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How to Bake Pumpkin Bread Recipe
7 Steps
Ingredients
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1
Grease the bottom of two 8 x 4-inch loaf pans an preheat oven to 350 degrees.

Grease the bottom of two 8 x 4-inch loaf pans an preheat oven to 350 degrees.

2
In a large bowl, mix pumpkin purée, sugar, oil, vanilla, and eggs until well mixed.

In a large bowl, mix pumpkin purée, sugar, oil, vanilla, and eggs until well mixed.

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3
Stir in remaining ingredients.

Stir in remaining ingredients.

4
Divide batter evenly between pans and bake for 50-60 minutes or until a toothpick inserted in centre comes out clean.

Divide batter evenly between pans and bake for 50-60 minutes or until a toothpick inserted in centre comes out clean.

5
Let cool in pans on wire racks for 10 minutes.

Let cool in pans on wire racks for 10 minutes.

6
Remove from pans and let cool.

Remove from pans and let cool.

7
Enjoy!

Enjoy!

Ingredients

1 15 oz. can of pumpkin purée 
1⅔ Cups Sugar 
Cups Vegetable oil 
2 Teaspoons Vanilla 
4 Eggs 
3 Cups Flour 
2 Teaspoons Baking soda 
½ Teaspoons Baking powder 
1 Teaspoon Salt 
1 Teaspoon Ground cinnamon 
¼ Teaspoons Allspice 
¼ Teaspoons Nutmeg 
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