How to Bake Perfect Banana Chocolate Chip Muffins

Learn to bake these perfect Banana Chocolate Chip Muffins - most and flavorful with each bite (original recipe from Canadian Living - all recipes there are tested to perfection!).

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How to Bake Perfect Banana Chocolate Chip Muffins Recipe
26 Steps
Ingredients
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1

Preheat oven to 375 degrees Fahrenheit.

2
Line your baking tray with paper liners.

Line your baking tray with paper liners.

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3
Measure out 2.5 cups of all-purpose flour

Measure out 2.5 cups of all-purpose flour

4
Add 1 cup brown sugar

Add 1 cup brown sugar

5
Add 1.5 tsp baking powder

Add 1.5 tsp baking powder

6
Add 1 tsp baking soda

Add 1 tsp baking soda

7
Add 1/2 tsp salt

Add 1/2 tsp salt

8
Using a whisk, mix your dry ingredients together. Set the bowl aside.

Using a whisk, mix your dry ingredients together. Set the bowl aside.

9
In a separate bowl for wet ingredients, crack two eggs.

In a separate bowl for wet ingredients, crack two eggs.

10
Mash 1 cup of ripe bananas (approximately 2 medium-sized bananas)

Mash 1 cup of ripe bananas (approximately 2 medium-sized bananas)

11
Add 1 cup mashed banana to your egg/milk mixture.

Add 1 cup mashed banana to your egg/milk mixture.

12
Add 1/3 cup vegetable oil to the egg/milk mixture.

Add 1/3 cup vegetable oil to the egg/milk mixture.

13
Add 1 tsp vanilla

Add 1 tsp vanilla

14
Here are your wet ingredients, mix them together!

Here are your wet ingredients, mix them together!

15
These were the chocolate chips I used for baking, any are fine.

These were the chocolate chips I used for baking, any are fine.

16
Measure and add Chocolate Chips to egg/milk mixture.

Measure and add Chocolate Chips to egg/milk mixture.

17
Add the flour mixture gradually in 1/3rds at a time to the egg/milk mixture.

Add the flour mixture gradually in 1/3rds at a time to the egg/milk mixture.

18
Mix well between each addition.

Mix well between each addition.

19
Here I'm using a 1/3rd measuring cup to add the muffin mixture to the muffin paper liners/baking tray. Fill it about 1/3rd high.

Here I'm using a 1/3rd measuring cup to add the muffin mixture to the muffin paper liners/baking tray. Fill it about 1/3rd high.

20
Like so.

Like so.

21
Put in the oven.

Put in the oven.

22
Bake for 25 minutes or until cake tester comes out clean.

Bake for 25 minutes or until cake tester comes out clean.

23
Make sure the muffin tops are firm.

Make sure the muffin tops are firm.

24
Allow them to cool.

Allow them to cool.

25
And enjoy! For more photos of this recipe, go to: http://www.sparrow.nu

And enjoy! For more photos of this recipe, go to: www.sparrow.nu

26
Delicious! For more photos of this recipe, go to: http://www.sparrow.nu

Delicious! For more photos of this recipe, go to: www.sparrow.nu

Ingredients

2.50 Cups all-purpose flour 
1 Cup brown sugar 
1.50 Teaspoons baking powder 
1 Teaspoon baking soda 
0.50 Teaspoons salt 
2 eggs 
1 Cup buttermilk 
1 Cup mashed ripe bananas 
Cups vegetable oil 
1 Teaspoon vanilla 
¾ Cups chocolate chips 
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