How to Bake Pear Pie

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How to Bake Pear Pie Recipe
25 Steps
Ingredients
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Cinamon, butter, pears, sugar, 1 egg, flour (only for work in the table), cardamom, puff paste, a pan, mini coockie cutters, kitchen brush, kitchen roll,

Cinamon, butter, pears, sugar, 1 egg, flour (only for work in the table), cardamom, puff paste, a pan, mini coockie cutters, kitchen brush, kitchen roll,

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Cut the pelled pear

Cut the pelled pear

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Heat the pan and add some butter like 2 table spoon

Heat the pan and add some butter like 2 table spoon

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Add the pear, then add 5 table spoon sugar, when get golden and the pear is soft turn off

Add the pear, then add 5 table spoon sugar, when get golden and the pear is soft turn off

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Put some flour in the kitchen roll and table

Put some flour in the kitchen roll and table

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Cut the puff paste with the mold as the same size

Cut the puff paste with the mold as the same size

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Cover and cut another one for cover

Cover and cut another one for cover

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Fill the pie

Fill the pie

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Cutters

Cutters

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Cover and make small holes with a fork and set the decorations as you wish

Cover and make small holes with a fork and set the decorations as you wish

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Brush the scrambled egg

Brush the scrambled egg

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Add some sugar

Add some sugar

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Oven about 30 min or still the smell go around the kitchen......

Oven about 30 min or still the smell go around the kitchen......

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When get golden check if the puff paste are ready....

When get golden check if the puff paste are ready....

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Let get warm

Let get warm

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Decorate & Enyoy!!!!!!........   :)

Decorate & Enyoy!!!!!!........ :)

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