Cinamon, butter, pears, sugar, 1 egg, flour (only for work in the table), cardamom, puff paste, a pan, mini coockie cutters, kitchen brush, kitchen roll,
Cut the pelled pear
Heat the pan and add some butter like 2 table spoon
Add the pear, then add 5 table spoon sugar, when get golden and the pear is soft turn off
Put some flour in the kitchen roll and table
Cut the puff paste with the mold as the same size
Cover and cut another one for cover
Fill the pie
Cover and make small holes with a fork and set the decorations as you wish
Brush the scrambled egg
Add some sugar
Oven about 30 min or still the smell go around the kitchen......
When get golden check if the puff paste are ready....
Let get warm
Decorate & Enyoy!!!!!!........ :)