How to Bake Peanut Butter Cookies by Kelsey & Michaela

We found best to cook them for a few minutes longer than what was called for. They turned out to be great cookies!

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How to Bake Peanut Butter Cookies  by Kelsey & Michaela Recipe
8 Steps
Ingredients
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1
1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt

1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt

2
Mix sugar, peanut butter, butter and egg in a large bowl.

Mix sugar, peanut butter, butter and egg in a large bowl.

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3
Stir in remaining ingredients.

Stir in remaining ingredients.

4
Cover and refrigerate about 2 hours or until firm.

Cover and refrigerate about 2 hours or until firm.

5
Shape dough into 1 1/4-inch balls.

Shape dough into 1 1/4-inch balls.

6
Place about 3 inches apart on ungreased cookie sheet, flatten in crisscross pattern with forked dipped into sugar

Place about 3 inches apart on ungreased cookie sheet, flatten in crisscross pattern with forked dipped into sugar

7
Heat oven to 375 degrees. Bake 9-10 minutes or until light golden brown.

Heat oven to 375 degrees. Bake 9-10 minutes or until light golden brown.

8
Cool 5 minutes, remove from cookie sheet, cool on wire rack

Cool 5 minutes, remove from cookie sheet, cool on wire rack

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