How to Bake Peanut Butter Cookies

by Mr. Sweeney's Grade 6 Class


  • 1 1/4 cups of light brown sugar
  • 3/4 cup of creamy peanut butter
  • 1/2 CRISCO or 1/2 cup of CRISCO all vegetable shortening
  • 3 tablespoon milk
  • 3/4 teaspoon baking soda
  • 1 egg
  • 1 3/4 cups of all purpose flour
  • 1/2 cup shortening
  • Cooking pan
  • 3 or 4 bowls
  • Electric mixture
  • Sheets of foil
  • Instructions

    Step 1

    Heat oven to 375 F. Place sheets of foil on counter top for cooling cookies.

    Step 2

    Combine brown sugar peanut butter shortening. Mix milk and vanilla. Beat at medium speed on electric mixture. Mix until well blended. Add egg. Beat until just blended

    Step 3

    Combine flour,baking soda and salt. Add to creamed mixture at low speed.

    Step 4

    Drop by rounded measuring tablespoon of dough 2 inches apart onto ungreased baking sheet slighting criss cross pattern.

    Step 5

    Bake one baking sheet at a time at 375F for 7-8 minutes or until set and just beginning to brown. DO NOT OVER BAKE. Cool cookies for 2 minutes on baking sheet. Remove cookies to cool completely.

    Step 6