How to Bake Pate in an Alto-Shaam Cook & Hold Oven

Use your Alto-Shaam cook & hold oven to slowly cook a tender delicious Pate without a water bath.

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How to Bake Pate in an Alto-Shaam Cook & Hold Oven Recipe
6 Steps
Ingredients
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1
Add all ingredients to the ground pork

Add all ingredients to the ground pork

2
Mix well. cover and let sit overnight

Mix well. cover and let sit overnight

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3
Place meat mixture into terrine. Push down to remove any air pockets.

Place meat mixture into terrine. Push down to remove any air pockets.

4
Bake in an Alto-Shaam cook & hold oven at 250F (121C) probe to 150F (66C) and set hold at 150F (66C). When at probe temperature, remove, weight and chill.

Bake in an Alto-Shaam cook & hold oven at 250F (121C) probe to 150F (66C) and set hold at 150F (66C). When at probe temperature, remove, weight and chill.

5
Unmold and ready to serve

Unmold and ready to serve

6

Ingredients

1 Tablespoon black pepper 
6 cloves 
2 bay leaves 
1 Teaspoon dried thyme 
3 Pounds ground pork 
β…“ Cups diced onion or shallot 
ΒΌ Pounds mushrooms 
β…“ Cups pistachio 
β…“ Cups white wine 
2 Tablespoons cognac or brandy 
1 Tablespoon corn starch 
1 Tablespoon kosher salt 
1 Teaspoon chopped garlic 
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