How to Bake Pate a Choux in the Alto Shaam CTP

Classic french pastry baked using the CT Performance.

409 Views 19 Likes
How to Bake Pate a Choux in the Alto Shaam CTP Recipe
18 Steps
Ingredients
Embed
1
Assemble ingredients.

Assemble ingredients.

2
Preheat convection mode to 425F (218C).

Preheat convection mode to 425F (218C).

Recommended For You
3
Whisk 1/2C of eggs.

Whisk 1/2C of eggs.

4
Melt butter, water and sugar over a sauce pan.

Melt butter, water and sugar over a sauce pan.

5
Bring to a simmer.

Bring to a simmer.

6
Mix in flour and salt.

Mix in flour and salt.

7
Mixture will resemble a soft dough.

Mixture will resemble a soft dough.

8
Remove from heat and place in a robo coupe.

Remove from heat and place in a robo coupe.

9
Add the 1/2C of eggs.

Add the 1/2C of eggs.

10
Blend until incorporated.

Blend until incorporated.

11
Batter will be smooth and creamy.

Batter will be smooth and creamy.

12
Line sheet tray with parchment paper.

Line sheet tray with parchment paper.

13
Pipe batter into desired shapes.

Pipe batter into desired shapes.

14
Bake convection mode (50% fan) at 425F (218C) for 10 minutes.

Bake convection mode (50% fan) at 425F (218C) for 10 minutes.

15
Pate A Choux will puff up and turn a golden brown.

Pate A Choux will puff up and turn a golden brown.

16
Cool off at room temperature.

Cool off at room temperature.

17
Fill with desired pastry cream flavors and plate.

Fill with desired pastry cream flavors and plate.

18

Ingredients

¾ Cups Unsalted butter 
2 Cups Water 
2 Tablespoons Sugar 
¼ Teaspoons Salt 
Cups Flour 
8 Eggs 
4 Egg whites 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments