How to Bake Parisian Apple Tart

I hope you will try this recipe it is just fantastic. It is my version of the Parisian apple tart is most famous in the world. Very thin & crunchy. Serve warm..on its own, + clotted cream.. Icecream

How to Bake Parisian Apple Tart Recipe
21 Steps
Ingredients
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1

The ingredients are for two tarts. Therecipe is 4 parts. The crust. The frangipan (almond paste), the apples and The topping

2
You need a baking sheet and a food processor (if u have one) otherwise u can use your hands. A rubber spatula will b helpful

You need a baking sheet and a food processor (if u have one) otherwise u can use your hands. A rubber spatula will b helpful

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3
I am using a bought pate feuillete. U can use a classic tart crust

I am using a bought pate feuillete. U can use a classic tart crust

4
The frangipane ingredients. Almond meal 250 g, 150 g soft butter, 150 g sugar, 2 medium eggs=100 g, ...1 drop of almond extract... It is very strong. You could do without it.

The frangipane ingredients. Almond meal 250 g, 150 g soft butter, 150 g sugar, 2 medium eggs=100 g, ...1 drop of almond extract... It is very strong. You could do without it.

5
You need 5 apples or more. Depends on the size of the crust

You need 5 apples or more. Depends on the size of the crust

6
These are the ingredients for the topping before baking. Butter 40g, brown sugar 40g, and cinamom

These are the ingredients for the topping before baking. Butter 40g, brown sugar 40g, and cinamom

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Put on the oven 180 centigrades

Put on the oven 180 centigrades

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Make the almond paste. In a food processor, put the almond meal, the sugar and the butter.

Make the almond paste. In a food processor, put the almond meal, the sugar and the butter.

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Few pulses

Few pulses

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Add the eggs

Add the eggs

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You get sort of a spreadable batter.

You get sort of a spreadable batter.

12
Put the prepared crust on a baking tray

Put the prepared crust on a baking tray

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Spread the almond paste

Spread the almond paste

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The crust is ready with the almond paste 'frangipan'

The crust is ready with the almond paste 'frangipan'

15
Prepare the apples. I don't peel the apples. They are organic.

Prepare the apples. I don't peel the apples. They are organic.

16
Cut in thin slices like above

Cut in thin slices like above

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Start putting the apples over the almond paste.

Start putting the apples over the almond paste.

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Voilà ready for the last step before baking

Voilà ready for the last step before baking

19
Sprinkle brown sugar, dust with cinnamon and distribute butter cubes. Bake at 180 C 45 mins

Sprinkle brown sugar, dust with cinnamon and distribute butter cubes. Bake at 180 C 45 mins

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