How to Bake Orange Strawberry Bread

This bread can also be made without strawberries; you could add cranberries or nuts or whatever sounds good!

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How to Bake Orange Strawberry Bread Recipe
10 Steps
Ingredients
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1

Preheat oven to 350°F. Prepare loaf pan by greasing with butter then lightly flouring like you would a cake pan. (You can also use parchment paper instead).

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1. Make strawberry compote to remove excess water from berries and bring out intense strawberry flavor: boil berries in ~2cm water with agave syrup and splash of lemon juice

1. Make strawberry compote to remove excess water from berries and bring out intense strawberry flavor: boil berries in ~2cm water with agave syrup and splash of lemon juice

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3
Simmer until juice thickens to a syrup that sticks to the back of a spoon (stir frequently to prevent the sugars from sticking and burning)

Simmer until juice thickens to a syrup that sticks to the back of a spoon (stir frequently to prevent the sugars from sticking and burning)

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2. Beat butter til fluffy. Add sugar and beat until creamed. Add egg one at a time, beating until incorporated. Add orange zest and mix well.

2. Beat butter til fluffy. Add sugar and beat until creamed. Add egg one at a time, beating until incorporated. Add orange zest and mix well.

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3. Whisk flour, baking soda, baking powder, salt, and cinnamon together. Add dry ingredients and yogurt to egg mixture in thirds, starting with the yogurt and mix well in between. Batter will be thick

3. Whisk flour, baking soda, baking powder, salt, and cinnamon together. Add dry ingredients and yogurt to egg mixture in thirds, starting with the yogurt and mix well in between. Batter will be thick

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4. Spoon some batter into prepared loaf pan, covering the bottom. Spoon strawberry mixture over batter, then cover with the rest of the batter. Swirl strawberry mixture and batter lightly with spoon

4. Spoon some batter into prepared loaf pan, covering the bottom. Spoon strawberry mixture over batter, then cover with the rest of the batter. Swirl strawberry mixture and batter lightly with spoon

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5. Bake at 350° for 45-55 min (test with a toothpick until it comes out clean). I always have to bake mine on the longer side with my clear glass pan.

5. Bake at 350° for 45-55 min (test with a toothpick until it comes out clean). I always have to bake mine on the longer side with my clear glass pan.

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6. Cool bread for 10 min then remove from loaf pan to continue cooling on wire rack.

6. Cool bread for 10 min then remove from loaf pan to continue cooling on wire rack.

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7. Whisk 1 tsp lemon juice, 1 tsp orange juice, and the powdered sugar until smooth. Pour glaze over bread (it helps to place bread on a serving dish or cake carrier).

7. Whisk 1 tsp lemon juice, 1 tsp orange juice, and the powdered sugar until smooth. Pour glaze over bread (it helps to place bread on a serving dish or cake carrier).

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Enjoy!

Enjoy!

Ingredients

Cups Butter 
¾ Cups Sugar 
2 Eggs 
1 Tablespoon Orange Zest (or more for intense flavor) 
2 Cups Flour 
1 Teaspoon Baking Soda 
1 Teaspoon Baking powder 
¼ Teaspoons Salt 
¼ Teaspoons Cinnamon 
1 Cup Plain Yogurt 
½ Cups Strawberries 
Water 
1 Tablespoon Agave Syrup 
Splash of lemon juice 
1 Teaspoon Orange juice 
1 Teaspoon Lemon juice 
Cups Powdered sugar 
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