How to Bake Orange & Grand Marnier Biscotti

by Juli Shimodaira


  • ¾ Cups Sugar - Sifted
  • 2 Tablespoons Orange Zest
  • 1 Teaspoon Grand Marnier
  • ½ Teaspoons Freshly Squeezed Orange Juice
  • 2 Eggs - Room Temperature
  • 1 ⅔ Cups All Purpose Flour - Sifted
  • ½ Teaspoons Baking Soda - Sifted
  • ¼ Teaspoons Salt - Sifted
  • 2 Ounces White Chocolate (Optional for Drizzling)
  • Instructions

    Step 1

    Only a few ingredients for a very simple and delicious biscotti recipe!

    Step 2

    Preheat oven to 300 degrees Fahrenheit. In a large mixing bowl, add the sugar and orange zest. Use a spatula or your fingertips and rub the zest into the sugar to make the sugar fragrant.

    Step 3

    The mixture should look like this!

    Step 4

    Add the Grand Marnier, orange juice and eggs.

    Step 5

    Turn the mixer on medium speed and beat until well mixed.

    Step 6

    Add the flour, baking soda and salt to the mixture.

    Step 7

    Mix on low speed until everything is well combined.

    Step 8

    The mixture should look like this.

    Step 9

    Wet hands slightly so the mixture does not stick to hands. Take half of mixture and make a log and place on baking sheet (roughly 2 inches wide). Do the same with the remaining half of the mixture.

    Step 10

    Bake for 35 minutes.

    Step 11

    Your logs should look like this.

    Step 12

    Cool logs for 15 minutes.

    Step 13

    Prepare a wire rack and place over baking sheet. Cut logs diagonally into 1/2 inch slices and place pieces with cut side facing down on the wire rack.

    Step 14

    Bake for 9 minutes. Take out of oven and flip the pieces over. Bake for another 9 minutes. Take out of oven and cool on wire rack.

    Step 15

    If you would like to decorate your biscotti with white chocolate, place white chocolate in a small metal bowl.

    Step 16

    Place metal rack over pot and turn on the stove to low heat. Place your bowl with the chocolates over the rack. Stir often until white chocolate has melted.

    Step 17

    Place cooled biscottis on parchment paper.

    Step 18

    Place the biscottis right next to each other. Drizzle and decorate over cooled biscottis.

    Step 19

    Then slowly pull each piece apart from one another like this.

    Step 20

    Repeat for all your biscotti pieces. Let white chocolate dry for one hour.

    Step 21

    Your beautiful orange & Grand Marnier biscottis are done! Coffee anyone??