How to Bake Old Fashion Rice Pudding

This is a perfect recipe to use any leftover rice.

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How to Bake Old Fashion Rice Pudding Recipe
3 Steps
Ingredients
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1
Preheat oven to 160C. In a clean dry bowl - add all ingredients except for ground cinnamon & nutmeg. Combine well.

Preheat oven to 160C. In a clean dry bowl - add all ingredients except for ground cinnamon & nutmeg. Combine well.

2
Grease a Pyrex or any suitable dish. Pour the combined mixture and sprinkle ground cinnamon and nutmeg. Bake for an hour.

Grease a Pyrex or any suitable dish. Pour the combined mixture and sprinkle ground cinnamon and nutmeg. Bake for an hour.

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3
Allow the pudding to cool down before cutting. The top baked custard layer is delicious. Serve it on its own or with stewed rhubarb.

Allow the pudding to cool down before cutting. The top baked custard layer is delicious. Serve it on its own or with stewed rhubarb.

Ingredients

1 Cup Cooked Rice 
300 Milliliters Thickened Cream 
350 Milliliters Full fat milk 
3 Large Eggs 
1 Teaspoon Vanilla Essence 
¼ Teaspoons Salt 
½ Teaspoons Ground Cinnamon (optional) 
¼ Teaspoons Ground Nutmeg (optional) 
½ Teaspoons Orange Blossom Water (optional) 
½ Cups Sugar 
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