How to Bake Oatmeal Overnight in an Alto-Shaam Cook&hold

Hot oatmeal ready to serve in the morning when you need it

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How to Bake Oatmeal Overnight in an Alto-Shaam Cook&hold Recipe
7 Steps
Ingredients
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1
Assemble all your MEP

Assemble all your MEP

2
Whip the eggs

Whip the eggs

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3
add all remaining ingredients.

add all remaining ingredients.

4
Mix together

Mix together

5

Pour into a greased casserole dish or steam pan. Bake in the Alto-Shaam Cook & Hold oven at 300F for 1 hour. Hold at 140F until ready to serve.Some times we Brulee the top

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7

Ingredients

3 Cups Oats 
½ Cups Brown sugar 
1 Teaspoon Almond extract 
2 Tablespoons Vanilla extract 
2 Teaspoons Cinnamon 
2 Teaspoons Cardamon 
1 Teaspoon Salt 
1 Cup Dried fruit 
6 Cups Milk 
4 Eggs 
2 Peeled apples grated 
1 Cup Toasted almonds 
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