How to Bake Molten Chocolate- Nutella Pudding Cakes

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How to Bake Molten Chocolate- Nutella Pudding Cakes Recipe
26 Steps
Ingredients
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1
Take out 1/2 cup of all purpose flour

Take out 1/2 cup of all purpose flour

2
Take out 1/2 cup of unsweetened cocoa

Take out 1/2 cup of unsweetened cocoa

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3
Add half teaspoon of baking powder and sieve together

Add half teaspoon of baking powder and sieve together

4
Chopped 150 g of chocolate (70% cocoa)

Chopped 150 g of chocolate (70% cocoa)

5
Into this..

Into this..

6
Melt 120 g of unsalted butter using microwave

Melt 120 g of unsalted butter using microwave

7
Take out and add in the chopped chocolate. Stir slowly

Take out and add in the chopped chocolate. Stir slowly

8
Take out 4 big eggs and beat the eggs (medium high speed)

Take out 4 big eggs and beat the eggs (medium high speed)

9
Add in 1 teaspoon of vanilla extract

Add in 1 teaspoon of vanilla extract

10
And 1 cup of sugar

And 1 cup of sugar

11
Add also 1/4 teaspoon of salt

Add also 1/4 teaspoon of salt

12
Beat for 5 minutes until the colour turn into pale yellow

Beat for 5 minutes until the colour turn into pale yellow

13
Like this...

Like this...

14
Add in the butter chocolate mixture

Add in the butter chocolate mixture

15
Add the dry cocoa mixture ingredient and stir slowly

Add the dry cocoa mixture ingredient and stir slowly

16
Spray the ramekins with cooking spray or butter the ramekins

Spray the ramekins with cooking spray or butter the ramekins

17
Fill in the batter into the ramekins (1/4)

Fill in the batter into the ramekins (1/4)

18
And put inside 1 tablespoons of nutella in the middle

And put inside 1 tablespoons of nutella in the middle

19
Repeat steps

Repeat steps

20
And then cover the remaining batter until it reach 3/4 of the ramekins

And then cover the remaining batter until it reach 3/4 of the ramekins

21
Boil or warm the water

Boil or warm the water

22
Pour it into the pan

Pour it into the pan

23
Make sure the ramekins are half (1/2) covered with the warm water

Make sure the ramekins are half (1/2) covered with the warm water

24
Bake for 30 mins at 180 degree celcius

Bake for 30 mins at 180 degree celcius

25
Take out when it is done and leave it to cool down for maybe 5 mins

Take out when it is done and leave it to cool down for maybe 5 mins

26
And dig in!

And dig in!

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