How to Bake Moist Chocolate Muffins

by Huang Kitchen

If you love chocolate then you'll love this recipe. These moist chocolate muffins are rich, moist and chocolately. They are any chocolate lover's choice. A delicious treat for dessert or a meal.


  • 230 Grams All-purpose flour (1 3/4 cup)
  • 170 Grams Brown sugar (1 1/4 cup)
  • 60 Grams Cocoa powder, unsweetened ( 2/3 cup)
  • 1 Teaspoon Baking powder
  • 1 Teaspoon Baking soda
  • ½ Teaspoons Salt
  • 85 Grams White chocolate chips (1/2 cup)
  • 85 Grams Chocolate chips (1/2 cup)
  • 2 Large eggs
  • 240 Milliliters Buttermilk (1cup)
  • 2 Teaspoons Vanilla extract
  • 113 Grams Butter, melted and cool ( 1/2 cup)
  • Instructions

    Step 1

    To bake the moist chocolate muffins, first preheat oven to 190 degree C (375 degree F). Place rack in the centre of oven.

    Step 2

    Line a 24 muffin pan with muffin liners.

    Step 3

    Measure all DRY ingredients.

    Step 4

    In a large bowl, add all DRY ingredients except the chocolate chips.

    Step 5

    Whisk and thoroughly mix the DRY ingredients.

    Step 6

    Add in the chocolate chips.

    Step 7

    Stir with a rubber spatula until the chocolate chips are mixed well into the flour mixture.

    Step 8

    Measure all WET ingredients.

    Step 9

    In a medium size bowl beat lightly the 2 large eggs.

    Step 10

    Add in the buttermilk, vanilla extract and cooled melted butter. Mix well.

    Step 11

    Then pour the WET into the DRY flour mixture.

    Step 12

    Using a rubber spatula FOLD the WET into the DRY ingredients.

    Step 13

    Stir only until the batter is JUST moistened and combined. Do not OVERMIX.

    Step 14

    Using an ice cream scoop spoon the chocolate batter into the muffin cups.

    Step 15

    Fill the muffin cups till full with the batter.

    Step 16

    Bake in preheated oven for about 18 minutes or a toothpick inserted in centre of muffin comes out clean. They are baked when they are firm to the touch. Check for doneness towards end of baking.

    Step 17

    Transfer the hot muffin pan when muffins are baked on to a rack and let cool 5 minutes.

    Step 18

    Remove muffins from the pan to cool on rack.

    Step 19

    This moist chocolate muffin looks so darkly elegant, especially in its matching dark brown muffin liner. Best taken warm, fresh from the oven.

    Step 20

    And you're done! These muffins are so delicious, tasting of chocolate which comes from adding cocoa powder and chocolate chips. SO ENJOY!