How to Bake Moist Chocolate Muffins

If you love chocolate then you'll love this recipe. These moist chocolate muffins are rich, moist and chocolately. They are any chocolate lover's choice. A delicious treat for dessert or a meal.

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How to Bake Moist Chocolate Muffins Recipe
20 Steps
Ingredients
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1
To bake the moist chocolate muffins, first preheat oven to 190 degree C (375 degree F). Place rack in the centre of oven.

To bake the moist chocolate muffins, first preheat oven to 190 degree C (375 degree F). Place rack in the centre of oven.

2
Line a 24 muffin pan with muffin liners.

Line a 24 muffin pan with muffin liners.

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3
Measure all DRY ingredients.

Measure all DRY ingredients.

4
In a large bowl, add all DRY ingredients except the chocolate chips.

In a large bowl, add all DRY ingredients except the chocolate chips.

5
Whisk and thoroughly mix the DRY ingredients.

Whisk and thoroughly mix the DRY ingredients.

6
Add in the chocolate chips.

Add in the chocolate chips.

7
Stir with a rubber spatula until the chocolate chips are mixed well into the flour mixture.

Stir with a rubber spatula until the chocolate chips are mixed well into the flour mixture.

8
Measure all WET ingredients.

Measure all WET ingredients.

9
In a medium size bowl beat lightly the 2 large eggs.

In a medium size bowl beat lightly the 2 large eggs.

10
Add in the buttermilk, vanilla extract and cooled melted butter. Mix well.

Add in the buttermilk, vanilla extract and cooled melted butter. Mix well.

11
Then pour the WET into the DRY flour mixture.

Then pour the WET into the DRY flour mixture.

12
Using a rubber spatula FOLD the WET into the DRY ingredients.

Using a rubber spatula FOLD the WET into the DRY ingredients.

13
Stir only until the batter is JUST moistened and combined. Do not OVERMIX.

Stir only until the batter is JUST moistened and combined. Do not OVERMIX.

14
Using an ice cream scoop spoon the chocolate batter into the muffin cups.

Using an ice cream scoop spoon the chocolate batter into the muffin cups.

15
Fill the muffin cups till full with the batter.

Fill the muffin cups till full with the batter.

16
Bake in preheated oven for about 18 minutes or a toothpick inserted in centre of muffin comes out clean. They are baked when they are firm to the touch. Check for doneness towards end of baking.

Bake in preheated oven for about 18 minutes or a toothpick inserted in centre of muffin comes out clean. They are baked when they are firm to the touch. Check for doneness towards end of baking.

17
Transfer the hot muffin pan when muffins are baked on to a rack and let cool 5 minutes.

Transfer the hot muffin pan when muffins are baked on to a rack and let cool 5 minutes.

18
Remove muffins from the pan to cool on rack.

Remove muffins from the pan to cool on rack.

19
This moist chocolate muffin looks so darkly elegant, especially in its matching dark brown muffin liner. Best taken warm, fresh from the oven.

This moist chocolate muffin looks so darkly elegant, especially in its matching dark brown muffin liner. Best taken warm, fresh from the oven.

20
And you're done! These muffins are so delicious, tasting of chocolate which comes from adding cocoa powder and chocolate chips. SO ENJOY!

And you're done! These muffins are so delicious, tasting of chocolate which comes from adding cocoa powder and chocolate chips. SO ENJOY!

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