How to Bake Moist Chocolate Cake/Cupcake

How to Bake Moist Chocolate Cake/Cupcake Recipe
15 Steps
Ingredients
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1
Preparing the ingredients makes the baking process faster.

Preparing the ingredients makes the baking process faster.

2
Strain the dry ingredients.

Strain the dry ingredients.

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3
Start with the flour.

Start with the flour.

4
Add the sugar.

Add the sugar.

5
Cocoa powder.

Cocoa powder.

6
Mix all dry ingredients! Then add the oil!

Mix all dry ingredients! Then add the oil!

7
Add the milk.

Add the milk.

8
Add the eggs.

Add the eggs.

9
Stir until mixed well.

Stir until mixed well.

10
Add the boiling water.

Add the boiling water.

11
It should come to a thin consistency.

It should come to a thin consistency.

12
Pour on the cups.

Pour on the cups.

13
Place inside the oven.

Place inside the oven.

14
Bake for 40 minutes on a pre-heated oven at 350 degrees.

Bake for 40 minutes on a pre-heated oven at 350 degrees.

15
Take out of the oven or when it does not cling on a toothpick anymore.

Take out of the oven or when it does not cling on a toothpick anymore.

Ingredients

2 Cups Boiling water 
1 Cup Unsweetened cocoa powder 
2 Teaspoons Baking soda 
½ Teaspoons Baking powder 
½ Teaspoons Salt 
1 Cup Softened butter 
Cups White sugar 
4 Eggs 
Teaspoons Vanilla extract 
Cups All purpose flour 
½ Cups Oil 
½ Cups Evap milk 
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