How to Bake Mini Strawberry Custard Scones

Strawberry

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How to Bake Mini Strawberry Custard Scones Recipe
9 Steps
Ingredients
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1
All ingredients

All ingredients

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1. Washed and chopped strawberries.

1. Washed and chopped strawberries.

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2. Put sugar and salt into bowl. Sift in flour, baking powder, and nutmeg.

2. Put sugar and salt into bowl. Sift in flour, baking powder, and nutmeg.

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3. Add in butter and mix until it looks like breadcrumbs.

3. Add in butter and mix until it looks like breadcrumbs.

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4. Make a hole in the middle and add in strawberries, vanilla essence, buttermilk, and cream. Then stir together.

4. Make a hole in the middle and add in strawberries, vanilla essence, buttermilk, and cream. Then stir together.

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5. Lightly dust flour and knead the dough.

5. Lightly dust flour and knead the dough.

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6. Cut out scones and place on baking pan.

6. Cut out scones and place on baking pan.

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7. Place in preheated oven for 10-15 minutes or until lightly brown.

7. Place in preheated oven for 10-15 minutes or until lightly brown.

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Let cool for 5min then eat!

Let cool for 5min then eat!

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