How to Bake Meringue Nests in Alto Shaam CTP Combi Oven

Use the dehydrate function to do these overnight so that they are ready in the morning to fill and save you time.

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How to Bake Meringue Nests in Alto Shaam CTP Combi Oven Recipe
13 Steps
Ingredients
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1
Collect ingredients

Collect ingredients

2
Preheat oven to 175F (79C).

Preheat oven to 175F (79C).

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3
Whisk egg whites until foamy

Whisk egg whites until foamy

4
Add cream of tartar and whisk on medium-high speed

Add cream of tartar and whisk on medium-high speed

5
Once soft peaks form, on medium low speed, slowly add sugar

Once soft peaks form, on medium low speed, slowly add sugar

6
Whisk on high speed until firm peaks, add vanilla extract

Whisk on high speed until firm peaks, add vanilla extract

7
Check for stiff peaks

Check for stiff peaks

8
Assemble pan with 2-inch circles

Assemble pan with 2-inch circles

9
Pipe circles with meringue

Pipe circles with meringue

10
Pipe two circles on top to create a nest

Pipe two circles on top to create a nest

11
Use the Dehydrate mode to dry the meringues overnight at 175F (79C).

Use the Dehydrate mode to dry the meringues overnight at 175F (79C).

12
Cool completely and fill with lemon curd topped with a candied citrus peel

Cool completely and fill with lemon curd topped with a candied citrus peel

13

Ingredients

6 Large egg whites 
½ Teaspoons Cream of Tartar 
Cups Superfine sugar 
½ Teaspoons Vanilla Extract 
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