How to Bake Melt in the Mouth Cookies for Valentine's

An wonderful cookies recipe. Easy to do, fast and amazingly light texture. Today I am making them in heart shapes and cover them with royal icing baked with the cookies.

How to Bake Melt in the Mouth Cookies for Valentine's Recipe
22 Steps
Ingredients
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in a mixer beat the butter with sugar untill fluffy add the spices, the almonds. Mix. Then add the egg. Then the flour. That is all

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Prepare all what is needed

Prepare all what is needed

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Spread the dough between two sheets of cling film. Or the way you want. The dough should b around 1 cm thickness. And put that in the fridge 1 hour min.

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After 1 hour put on the oven  180C and start preparing the royal icing. If you are using powder coloring you add it to the icing sugar.

After 1 hour put on the oven 180C and start preparing the royal icing. If you are using powder coloring you add it to the icing sugar.

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Check the color by taking a pinch of cored sugar and put water.

Check the color by taking a pinch of cored sugar and put water.

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This will b the color of icing

This will b the color of icing

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Mix the ingredients until you get a shiny lava consistency not too thick and not too runny. Press a very thin layer on the dough put back in the fridge 15 min to dry the spread the rest of the icing.

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Mix the ingredients until you get a shiny lava consistency not too thick and not too runny. Press a very thin layer on the dough put back in the fridge 15 min to dry the spread the rest of the icing.

Mix the ingredients until you get a shiny lava consistency not too thick and not too runny. Press a very thin layer on the dough put back in the fridge 15 min to dry the spread the rest of the icing.

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Spread the icing cut the hearts. If you don't have a cutter just cut by hand with knife

Spread the icing cut the hearts. If you don't have a cutter just cut by hand with knife

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This dough yield around 25 peices it all depends on the size. The ones I made are around 5-6 cm by 3-4 cm.

This dough yield around 25 peices it all depends on the size. The ones I made are around 5-6 cm by 3-4 cm.

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Bake in a preheated oven 180C for 20 mins. It will depend on the oven and the thickness of the dough.

Bake in a preheated oven 180C for 20 mins. It will depend on the oven and the thickness of the dough.

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Cool on a wire rack.. Or something similar

Cool on a wire rack.. Or something similar

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Or you can mix the coloring with the dough

Or you can mix the coloring with the dough

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A variation

A variation

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Few suggestions of forming the dough.

Few suggestions of forming the dough.

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Ingredients

175 Grams Butter 
125 Grams Sugar fine 
Spice-by choice. I chose 
15 Grams Anise and cardamon 
100 Grams Almond powder 
1 Egg 
250 Grams Flour 
For the royal icing 
200 Grams Icing sugar 
40 Grams Egg white 
¼ Teaspoons Red food coloring 
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