How to Bake Meatball Stuffed Mozzarella

My first time making meatball from a scratch. It's actually easy, you should give it a try too😄

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How to Bake Meatball Stuffed Mozzarella Recipe
10 Steps
Ingredients
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1
This the Italian sausage brand that I used

This the Italian sausage brand that I used

2
In a bowl, gather all your ingredients and get ready to mix everything up.

In a bowl, gather all your ingredients and get ready to mix everything up.

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3
It should look like this.

It should look like this.

4
Cutter your string cheese into 8 parts. I used both mozzarella and pepper jack. You welcome to used 1/2 lbs mozzarella cut into bite sized too.

Cutter your string cheese into 8 parts. I used both mozzarella and pepper jack. You welcome to used 1/2 lbs mozzarella cut into bite sized too.

5
Drizzle and brush olive oil in a pan.

Drizzle and brush olive oil in a pan.

6
Set your oven temperature to 400F

Set your oven temperature to 400F

7
Roll your meatball and pinch the middle part. Then add piece off mozzarella cheese in it.

Roll your meatball and pinch the middle part. Then add piece off mozzarella cheese in it.

8
Continue rolling the meatball. For me the good size of meatball is like the size of golf ball. Not bigger or smaller.

Continue rolling the meatball. For me the good size of meatball is like the size of golf ball. Not bigger or smaller.

9
Ready to be baked at 400F for 15 min🐮

Ready to be baked at 400F for 15 min🐮

10
Walaaa~ meatball is ready. Look at those mozzarella stuffing peeking out from the meatball 😙

Walaaa~ meatball is ready. Look at those mozzarella stuffing peeking out from the meatball 😙

Ingredients

1 Pounds Ground beef 
1 Pounds Italian sausage  
3 Eggs 
1 Cup Bread crumb 
¼ Cups Milk 
3 Cloves of garlic 
½ Tablespoons Pepper 
1 Tablespoon Salt 
6 Mozarella string cheese cut into cube 
2 Tablespoons Olive oil 
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