How to Bake Maple Dijon Haddock

One of the fastest and easiest ways to prepare Haddock or any other kind of white fish. Heck toss it chicken boob and see where it takes ya.

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How to Bake Maple Dijon Haddock Recipe
10 Steps
Ingredients
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1

PREHEAT the oven to 400F.

2

Mix together the half a teaspoon of olive oil, the dijon mustard and maple syrup.

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3
Lube your cooking vessel with the olive oil

Lube your cooking vessel with the olive oil

4
Toss the fish onto the the oil

Toss the fish onto the the oil

5
Brush the maple dijon mixture on to the fish

Brush the maple dijon mixture on to the fish

6
sprinkle with salt and green onions and crack a little fresh black pepper over it.

sprinkle with salt and green onions and crack a little fresh black pepper over it.

7
bake for about 5-10 minutes

bake for about 5-10 minutes

8
Serve it with whatever tickles your tummy. Here is over sticky rice and ratatouille ( <-- check my other guides for a rat-a-tat-tat-touille recipe)

Serve it with whatever tickles your tummy. Here is over sticky rice and ratatouille ( <-- check my other guides for a rat-a-tat-tat-touille recipe)

9
woof, bark, woof, woof, howwwl..!!. (google translate: Thanks for checking out my owners guide. Make sure to "Like" it and to "Follow" him for all kinds of other treats.. treats? what Treeeeaats..!"

woof, bark, woof, woof, howwwl..!!. (google translate: Thanks for checking out my owners guide. Make sure to "Like" it and to "Follow" him for all kinds of other treats.. treats? what Treeeeaats..!"

10

Other places that I spend on the web.. (twitter-@DeeJayScout) (soundcloud - "Urban-Scout") (Instagram -Jodywagstaff) CHEERS!!

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