How to Bake Maids of Honour

A Be-Ro recipe inspiration! Made even easier!!

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How to Bake Maids of Honour Recipe
16 Steps
Ingredients
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1
Gather your ingredients. FIRST... Put your Tenderflake tart shells in the oven to pre-bake. Just follow the instructions on the box for this.

Gather your ingredients. FIRST... Put your Tenderflake tart shells in the oven to pre-bake. Just follow the instructions on the box for this.

2
Cream butter & sugar together. It works best if the butter is at room temperature.

Cream butter & sugar together. It works best if the butter is at room temperature.

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3
The original recipe from the Be-Ro Home Recipes book calls for margarine, it works too if you don't have butter.

The original recipe from the Be-Ro Home Recipes book calls for margarine, it works too if you don't have butter.

4
Cream butter & sugar together until they're well mixed.

Cream butter & sugar together until they're well mixed.

5
Beat in an egg.

Beat in an egg.

6
Keep beating until all the lumps are gone.

Keep beating until all the lumps are gone.

7
It should be like thick cream.

It should be like thick cream.

8
Fold in the flour.

Fold in the flour.

9
I do this gently, but make sure its all mixed in.

I do this gently, but make sure its all mixed in.

10
Should look a bit "batter-like" and gluey.

Should look a bit "batter-like" and gluey.

11
Put a teaspoon of raspberry jam into each tart shell.

Put a teaspoon of raspberry jam into each tart shell.

12
Put a spoonful of the batter mixture on top of each spoon of jam. You should have just enough for 12.

Put a spoonful of the batter mixture on top of each spoon of jam. You should have just enough for 12.

13
Bake for 20-25 minutes in an oven set to 400F (200C).

Bake for 20-25 minutes in an oven set to 400F (200C).

14
Thank you Be-Ro for a quick and yummy treat!  :o)

Thank you Be-Ro for a quick and yummy treat! :o)

15
Be sure and let them cool - the jam is like lava when first out the oven.

Be sure and let them cool - the jam is like lava when first out the oven.

16
Eat them quick as they don't last long.

Eat them quick as they don't last long.

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