How to Bake Lumberjake Cake

The delicious and moist cake is a cross between apple cake and sticky date pudding and the presence of toasty crunchy coconut add a gorgeous texture ......Its a knockout .........

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How to Bake Lumberjake Cake Recipe
9 Steps
Ingredients
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1
Preheat oven to 180C/160C fan forced. Grease cake pan. Combine apple, dates and soda in a large bowl. Add boiling water.

Preheat oven to 180C/160C fan forced. Grease cake pan. Combine apple, dates and soda in a large bowl. Add boiling water.

2
Allow the mixture to stand for 10 minutes

Allow the mixture to stand for 10 minutes

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3
Meanwhile, beat butter, vanilla essence, sugar and egg in a small bowl until light and fluffy.

Meanwhile, beat butter, vanilla essence, sugar and egg in a small bowl until light and fluffy.

4
Add creamed butter mixture to apple and date mixture. Using a wooden spoon, stir the flour with the mixture till well combined.

Add creamed butter mixture to apple and date mixture. Using a wooden spoon, stir the flour with the mixture till well combined.

5
6
Place the mixture into the baking pan. Using a spatula- smooth the top of the mixture. Place it in the oven for 50 minutes or until cooked through.

Place the mixture into the baking pan. Using a spatula- smooth the top of the mixture. Place it in the oven for 50 minutes or until cooked through.

7
While the cake is baking - let's make the coconut topping.

While the cake is baking - let's make the coconut topping.

8
In a microwave safe bowl add all the topping ingredients. Cook uncovered on HIGH (100%) for about 1 minute or until butter melts and sugar dissolves

In a microwave safe bowl add all the topping ingredients. Cook uncovered on HIGH (100%) for about 1 minute or until butter melts and sugar dissolves

9
Remove cake carefully from oven, using a spatula, spread warm topping evenly on the cake. Return the cake to the oven. Bake for 20 minutes or until topping has browned.  Allow it to cool.

Remove cake carefully from oven, using a spatula, spread warm topping evenly on the cake. Return the cake to the oven. Bake for 20 minutes or until topping has browned. Allow it to cool.

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