How to Bake Low-Glycemic Multi-Grain Bread

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How to Bake Low-Glycemic Multi-Grain Bread Recipe
10 Steps
Ingredients
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1
Add water, agave sweetener, butter first to bread machine

Add water, agave sweetener, butter first to bread machine

2
Follow liquids with 6 grain organic cereal, bread flour, whole wheat flour & rye flour.   Set custom setting to 25 min pre- heat, 30 min knead, & 1hr 30 min rise.

Follow liquids with 6 grain organic cereal, bread flour, whole wheat flour & rye flour. Set custom setting to 25 min pre- heat, 30 min knead, & 1hr 30 min rise.

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3
Kneaded dough after first rise

Kneaded dough after first rise

4
Adjust spring form mold to 8 1/2" diameter. Spray with cooking oil and place on parchment sheet.

Adjust spring form mold to 8 1/2" diameter. Spray with cooking oil and place on parchment sheet.

5
Punch down dough and shape into round and slash hatch pattern into dough.

Punch down dough and shape into round and slash hatch pattern into dough.

6
Brush dough with egg wash (egg white + 1 tbls water). Place on pizza board and rest in draft free area for 2nd rise.

Brush dough with egg wash (egg white + 1 tbls water). Place on pizza board and rest in draft free area for 2nd rise.

7
Remove spring form before baking. Pre-heat oven to 360 degrees F.

Remove spring form before baking. Pre-heat oven to 360 degrees F.

8
Slide dough with parchment off board onto pizza stone.

Slide dough with parchment off board onto pizza stone.

9
Bake at 360F for 50 minutes.

Bake at 360F for 50 minutes.

10
Cool on wire rack 1 hour, enjoy.

Cool on wire rack 1 hour, enjoy.

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