How to Bake Lemon Brownies

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How to Bake Lemon Brownies Recipe
17 Steps
Ingredients
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1
3/4 cup flour

3/4 cup flour

2
3/4 cup sugar

3/4 cup sugar

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3
Pinch of salt

Pinch of salt

4
2 large eggs

2 large eggs

5
Zest & juice of 2 lemons.

Zest & juice of 2 lemons.

6
1 cup of confectioners sugar

1 cup of confectioners sugar

7
1/2 cup (1stick) of butter

1/2 cup (1stick) of butter

8
1 teaspoon of baking powder

1 teaspoon of baking powder

9
1 teaspoon of vanilla extract

1 teaspoon of vanilla extract

10
Preheat

Preheat

11
12
Leave 1 tablespoon of lemon juice and zest for the glaze.

Leave 1 tablespoon of lemon juice and zest for the glaze.

13
Oh, and don't forget the baking powder!

Oh, and don't forget the baking powder!

14
This is the time to add the vanilla extract!

This is the time to add the vanilla extract!

15
16
Mix confectioners sugar and rest of the lemon and zest. When cake is cold, spoon glaze over the cake.

Mix confectioners sugar and rest of the lemon and zest. When cake is cold, spoon glaze over the cake.

17
Enjoy your lemon brownies!

Enjoy your lemon brownies!

Ingredients

¾ Cups Flour 
¾ Cups Sugar 
½ Cups Softened butter 
2 Large eggs 
2 Lemons, juice & zest 
1 Teaspoon Baking powder 
1 Pinch Salt 
1 Teaspoon Vanilla extract 
1 Cup Confectioners sugar 
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