How to Bake Lemon Biscotti

Biscotti is a crunchy twice baked Italian cookie that are usually lemon or cranberry flavored. WARNING: These are dangerously delicious!!!

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How to Bake Lemon Biscotti Recipe
27 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Add flour, sugar, baking powder, and salt into a electric mixing bowl

Add flour, sugar, baking powder, and salt into a electric mixing bowl

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3
Mix well

Mix well

4
Add butter into the bowl

Add butter into the bowl

5
Then add the eggs. I lightly whisked them in a bowl before adding them into the mixing bowl

Then add the eggs. I lightly whisked them in a bowl before adding them into the mixing bowl

6
Mix till crumbly

Mix till crumbly

7
Like this!!!!

Like this!!!!

8
Add your lemon extract and lemon zest in now

Add your lemon extract and lemon zest in now

9
Zesting time!!!! It smells so good!!

Zesting time!!!! It smells so good!!

10
The mix should start to stick away from the bowl and become somewhat like a dough

The mix should start to stick away from the bowl and become somewhat like a dough

11
When you lift the mixer the dough should stick to the blade

When you lift the mixer the dough should stick to the blade

12
Add cooking spray on the pans cause they might stick to the pan

Add cooking spray on the pans cause they might stick to the pan

13
Dumb the dough on the sprayed pans

Dumb the dough on the sprayed pans

14
Separate in half

Separate in half

15
This is how you form a biscotti. It might take awhile

This is how you form a biscotti. It might take awhile

16
Place in the oven and bake for 20-25 minutes or until edges start to crisp. It is ok if they spread

Place in the oven and bake for 20-25 minutes or until edges start to crisp. It is ok if they spread

17
Grab a knife like this or something similar if you don't own one

Grab a knife like this or something similar if you don't own one

18
Let biscotti cool for a few minutes

Let biscotti cool for a few minutes

19
Slice the cookies diagonally

Slice the cookies diagonally

20
Flip them on their sides

Flip them on their sides

21
Put in the oven for 8-10 minutes or until golden brown

Put in the oven for 8-10 minutes or until golden brown

22
Grab some chocolate candy melts (any colors you want)

Grab some chocolate candy melts (any colors you want)

23
Melt chocolate in the microwave for 30 second intervals and cut a small hole at the corner of the bag

Melt chocolate in the microwave for 30 second intervals and cut a small hole at the corner of the bag

24
Drizzle melted chocolate into biscotti

Drizzle melted chocolate into biscotti

25
Let chocolate air dry until hard

Let chocolate air dry until hard

26
Enjoy!!!!!

Enjoy!!!!!

27

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Ingredients

1ΒΎ Cups Flour  
1 Cup Sugar 
Β½ Teaspoons Baking powder 
ΒΌ Teaspoons Salt 
4 Tablespoons Cold butter 
2 Eggs 
1 Teaspoon Lemon extract  
1 Teaspoon Lemon zest 
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