How to Bake Lemon Bars

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How to Bake Lemon Bars Recipe
17 Steps
Ingredients
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1
Preheat oven to 350 degrees

Preheat oven to 350 degrees

2
Measure together 2 cups flour and half a cup of sugar

Measure together 2 cups flour and half a cup of sugar

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3
Combine together

Combine together

4
Soften 1 cup of butter

Soften 1 cup of butter

5
Blend with sugar and flour

Blend with sugar and flour

6

Press micture into bottom of a 9x13 inch pan

7
Bake for 17 minutes

Bake for 17 minutes

8
While crust is cooking, collect 2 lemons and cut them in half to be juiced

While crust is cooking, collect 2 lemons and cut them in half to be juiced

9
Place a bowl underneath juicer to catch the juice from the lemons

Place a bowl underneath juicer to catch the juice from the lemons

10
Collect as much of the juice from the lemons as you can

Collect as much of the juice from the lemons as you can

11
Place juice aside and collect the zest from the lemon

Place juice aside and collect the zest from the lemon

12
Add 1 1/2 cups of sugar with the lemon zest

Add 1 1/2 cups of sugar with the lemon zest

13
Let it sit a while before adding in the 1/4 cup flour

Let it sit a while before adding in the 1/4 cup flour

14
Combine sugar mixture, eggs, and lemon together

Combine sugar mixture, eggs, and lemon together

15
Pour mixture on top of the baked crust

Pour mixture on top of the baked crust

16

Bake for 20 additional minutes in 350 degree oven

17
And viola, your lemon bars are done!

And viola, your lemon bars are done!

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