How to Bake Lemon and Poppyseed Muffins

Perfect recipe for lemon and poppy seed muffins

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How to Bake Lemon and Poppyseed Muffins Recipe
13 Steps
Ingredients
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1
Get all of your ingredients ready

Get all of your ingredients ready

2
Weigh out the sugar and grate the lemon zest into it, then rub the two together in the bowl

Weigh out the sugar and grate the lemon zest into it, then rub the two together in the bowl

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3
Remove 3 teaspoons of the mixture and set aside on a plate, then add the rest of the mix to a large bowl

Remove 3 teaspoons of the mixture and set aside on a plate, then add the rest of the mix to a large bowl

4
Add in the flour and poppy seeds to the lemon and sugar mix. Then combine the mixture and make a well in the centre

Add in the flour and poppy seeds to the lemon and sugar mix. Then combine the mixture and make a well in the centre

5
Add all of the wet ingredients in a bowl and beat until mixed

Add all of the wet ingredients in a bowl and beat until mixed

6
Preheat the oven to gas mark 6 / 200 Celsius

Preheat the oven to gas mark 6 / 200 Celsius

7
Place 12 muffin cases in a muffin tray and set aside

Place 12 muffin cases in a muffin tray and set aside

8
Pour the wet mix into the well of the dry mixture

Pour the wet mix into the well of the dry mixture

9
Mix until just combined

Mix until just combined

10
Place a tablespoon of the mix into each case, and sprinkle with the sugar and lemon mix that was placed to one side

Place a tablespoon of the mix into each case, and sprinkle with the sugar and lemon mix that was placed to one side

11
Place in the oven for 20-25 mins

Place in the oven for 20-25 mins

12
Remove from the oven and leave to cool if you can without eating one :)

Remove from the oven and leave to cool if you can without eating one :)

13
Then your left with the best muffin perfect with a cuppa or a tea time treat enjoy!!!!!

Then your left with the best muffin perfect with a cuppa or a tea time treat enjoy!!!!!

Ingredients

2 Lemons 
220 Grams Caster sugar  
335 Grams Self raising flour  
85 Milliliters Lemon juice  
250 Milliliters Milk 
60 Grams Melted butter  
2 Free range eggs  
2 Tablespoons Poppy seeds  
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