How to Bake Lavender Shortbread

A lovely guide to a new innovative shortbread, which is simple and easy to make with a delicious result persecute for parties , making with children and afternoon tea!

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How to Bake Lavender Shortbread Recipe
11 Steps
Ingredients
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1
Place butter in a bowl then add the sugar and flour!

Place butter in a bowl then add the sugar and flour!

2
Place plain flour in a bowl with the butter

Place plain flour in a bowl with the butter

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3
Make into bread crumbs by rubbing between the fingers

Make into bread crumbs by rubbing between the fingers

4
Add the sugar and gently stir with fingers

Add the sugar and gently stir with fingers

5
Add the lavender and mix and bind into a ball

Add the lavender and mix and bind into a ball

6
Bind into a ball and roll out

Bind into a ball and roll out

7
Cut out and place on a baking sheet

Cut out and place on a baking sheet

8
Place in the oven at 180 degrees for 20mins

Place in the oven at 180 degrees for 20mins

9
Place on a wire rack to cool

Place on a wire rack to cool

10
Place on a plate and put a few more sprigs of lavender on the shortbread, and serve!

Place on a plate and put a few more sprigs of lavender on the shortbread, and serve!

11

Ingredients

125 Grams Butter (salted) 
175 Grams Plain flour  
2 Tablespoons Fresh lavender 
60 Grams Sugar 
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