How to Bake Lavender Honey Shortbread

A delicious treat for Rosh Hashanah!

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How to Bake Lavender Honey Shortbread Recipe
14 Steps
Ingredients
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1
Gather the ingredients. Let the butter come to room temperature. You can use fresh or dried lavender. Dried lavender is often labeled "culinary lavender" at spice stores. Preheat the oven to 350ºF.

Gather the ingredients. Let the butter come to room temperature. You can use fresh or dried lavender. Dried lavender is often labeled "culinary lavender" at spice stores. Preheat the oven to 350ºF.

2
In a mixing bowl, combine the  flour, salt, baking powder, and lavender.

In a mixing bowl, combine the flour, salt, baking powder, and lavender.

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3
In the mixer, combine the butter, honey, and sugar.

In the mixer, combine the butter, honey, and sugar.

4
Cream until light and fluffy.

Cream until light and fluffy.

5
Slowly add the dry ingredients.

Slowly add the dry ingredients.

6
Mix until just combined. It will be crumbly.

Mix until just combined. It will be crumbly.

7
Spread out on a large piece of parchment paper.

Spread out on a large piece of parchment paper.

8
Form a log.

Form a log.

9
Roll in the parchment paper till smooth.

Roll in the parchment paper till smooth.

10
Place in the fridge for an hour or two to firm up

Place in the fridge for an hour or two to firm up

11
Line a baking sheet with parchment paper. Cut the log into 1/2-inch slices. Place the slices on the baking sheet.

Line a baking sheet with parchment paper. Cut the log into 1/2-inch slices. Place the slices on the baking sheet.

12
Place in preheated oven and bake 8 minutes, or until light golden brown.

Place in preheated oven and bake 8 minutes, or until light golden brown.

13
Remove from oven and cool.

Remove from oven and cool.

14
Enjoy!

Enjoy!

Ingredients

6 Ounces Unsalted butter, room temperature 
2 Tablespoons Honey 
½ Cups Powdered (confectioners) sugar 
2 Cups All purpose flour 
1 Teaspoon Salt 
½ Teaspoons Baking powder 
1 Tablespoon Lavender 
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