Light the charcoal to get it going while preparing.
Lay out Aluminum Foil on the ground overlapping for a clean surface area.
Drive large spike in ground in middle of foil then cover with foil.
Place turkey standing up on the foil covered spike.
Place foil pans under turkey to catch drippings so fire doesn't go out.
Place new, cleaned, metal trash can upside down over turkey.
When charcoal is white hot, is ready to use.
With metal shovel, place prepared charcoal all around bottom edge of can.
And place on top.
Two hours later remove the charcoal.
With welding gloves on, lift the can.
There's the turkey!
Golden, juicy goodness right there!
And serve. Enjoy!