How to Bake Italian Cheese Cake With Sicilian Twist🇮🇹

It is a simplecheese cake to make. light and moist with no crust. The ricotta gives it a crumbly texture. The Sicilian twist.. Add Little sugar.. Serve warm with syrup candied lemon

How to Bake  Italian  Cheese Cake With Sicilian Twist🇮🇹 Recipe
17 Steps
Ingredients
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1
Preheat oven 220... Later you will put it down to 170 c

Preheat oven 220... Later you will put it down to 170 c

2
If your ricotta is too watery. Put it on kitchen paper around 30 mins or so

If your ricotta is too watery. Put it on kitchen paper around 30 mins or so

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3
Make sure⬆️⬆️⬆️. Easier for de moulding

Make sure⬆️⬆️⬆️. Easier for de moulding

4
Springform mould 22 cm or 9inch. Butter generously and flour generously

Springform mould 22 cm or 9inch. Butter generously and flour generously

5
Ingredients: ricotta 1 kg, sugar 100 g, corn flour ( gluten free).. Or all purpose flour', 3 large eggs, lemon zest 1

Ingredients: ricotta 1 kg, sugar 100 g, corn flour ( gluten free).. Or all purpose flour', 3 large eggs, lemon zest 1

6
Separate eggs.  Add yolk over cheese

Separate eggs. Add yolk over cheese

7
Zest lemon

Zest lemon

8
Add flour over sugar and mix.. Easier to mix with cheese without lumps

Add flour over sugar and mix.. Easier to mix with cheese without lumps

9
Mix cheese+yolks+zest. Then add flour sugar mixture

Mix cheese+yolks+zest. Then add flour sugar mixture

10
Mix until  homogenous

Mix until homogenous

11
Best egg whites in peaks

Best egg whites in peaks

12
Add in 3 times and fold in delicately

Add in 3 times and fold in delicately

13
Put in the mould

Put in the mould

14
In the oven

In the oven

15
Put down the oven 170 C and bake for 45 mins

Put down the oven 170 C and bake for 45 mins

16
17

Ingredients

1 Kilogram Ricota 
3 Eggs 
100 Grams Sugar(50) 
30 Grams Corn flour or Ap flour 
1 Gram Lemon zest 
Spring form mould 9 inch 
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