How to Bake Ital Breadruit Pita or Wraps

The pita is soft but crispy around the edges, firm enough to try as a pizza crust which I will definitely consider! Full of flavour and perfect for salad meals

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How to Bake Ital Breadruit Pita or Wraps Recipe
4 Steps
Ingredients
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1
Combine flour salt and seasonings. Add the oil and water and knead to dough. You can separate into balls as shown here or one big ball. Cover with towel for a few minutes.

Combine flour salt and seasonings. Add the oil and water and knead to dough. You can separate into balls as shown here or one big ball. Cover with towel for a few minutes.

2
Roll out the dough onto a greased pizza tray and bake at 1medium heat for 5-8 minutes or til golden edges. Flip if you need to, but I didn't.

Roll out the dough onto a greased pizza tray and bake at 1medium heat for 5-8 minutes or til golden edges. Flip if you need to, but I didn't.

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3
If you decide to go with balls you can fry them and they come out like the centre piece. The baked pita I cut into slices as shown here.

If you decide to go with balls you can fry them and they come out like the centre piece. The baked pita I cut into slices as shown here.

4
Cover your slice with hummus and eat with a salad! simply divine and filling!

Cover your slice with hummus and eat with a salad! simply divine and filling!

Ingredients

2 Cups Breadfruit flour 
¾ Cups Warm water 
Cups Coconut oil or cooking oil 
1 Teaspoon Baking powder 
1 Teaspoon Sea salt 
2 Pinches Cumin  
2 Pinches Tumeric 
4⅛ Pinches Dried oregano leaves or rosemary or parsley 
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