How to Bake Honey Apple Bundt Cake With Caramel Sauce

Best apple cake ever

676 Views 65 Likes
How to Bake Honey Apple Bundt Cake With Caramel Sauce Recipe
14 Steps
Ingredients
Embed
1
Whisk together the oil, sugar, honey, eggs, and vanilla.

Whisk together the oil, sugar, honey, eggs, and vanilla.

2
Whisk together flour, cinnamon,baking powder, baking soda, and salt.

Whisk together flour, cinnamon,baking powder, baking soda, and salt.

Recommended For You
3
Pour flour mixture into the wet ingredients. whisk until combined

Pour flour mixture into the wet ingredients. whisk until combined

4
Stir in apples.

Stir in apples.

5
Grease and flour your pan.

Grease and flour your pan.

6
Pour mixture into pan.

Pour mixture into pan.

7
Preheat oven to 325 Fahrenheit.

Preheat oven to 325 Fahrenheit.

8
Bake at 325 fahrenheit 40-50 minutes.

Bake at 325 fahrenheit 40-50 minutes.

9
Taa Daa

Taa Daa

10
Combine all the ingredients into a small sauce pan. Stir until sugar and butter dissolve.

Combine all the ingredients into a small sauce pan. Stir until sugar and butter dissolve.

11
Butter and sugar melted.

Butter and sugar melted.

12
Let the mixture boil aggressively for 3 or 4 minutes stirring every 10 seconds.

Let the mixture boil aggressively for 3 or 4 minutes stirring every 10 seconds.

13
Let Carmel cool till room temperature.

Let Carmel cool till room temperature.

14
Drizzle over cake. Taa Daa!

Drizzle over cake. Taa Daa!

Ingredients

¾ Cups Light tasting olive oil 
½ Cups Sugar 
½ Cups Honey 
3 Eggs 
1 Teaspoon Vanilla 
2 Cups Flour 
Teaspoons Cinnamon 
1 Teaspoon Baking powder 
1 Teaspoon Baking soda 
½ Teaspoons Salt 
Cups Diced cored peeled apples 
Caramel 
¼ Cups Sugar 
¼ Cups Brown sugar 
¼ Cups Butter 
¼ Tablespoons Milk 
Teaspoons Salt 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments