How to Bake Hershey Kiss Peanut Butter Drop Cookies

An easy recipe for Peanut Butter Drop Cookies - great for a Christmas cookie exchange! Recipe yields 24 drop cookies.

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How to Bake Hershey Kiss Peanut Butter Drop Cookies Recipe
33 Steps
Ingredients
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1

Preheat oven to 375 degrees Celsius.

2
In a mixing bowl, add shortening.

In a mixing bowl, add shortening.

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3
Add your peanut butter to the shortening.

Add your peanut butter to the shortening.

4
Beat this mixture

Beat this mixture

5
...until well combined

...until well combined

6
Add white granulated sugar to peanut butter mixture.

Add white granulated sugar to peanut butter mixture.

7
Add your brown sugar to the peanut butter mixture.

Add your brown sugar to the peanut butter mixture.

8
Beat peanut butter and sugars together

Beat peanut butter and sugars together

9
... until well combined.

... until well combined.

10
Add one egg to the peanut butter mixture

Add one egg to the peanut butter mixture

11
Add milk

Add milk

12
and finally add vanilla to peanut butter mixture.

and finally add vanilla to peanut butter mixture.

13
Beat the peanut butter mixture together.

Beat the peanut butter mixture together.

14
...  until well combined.

... until well combined.

15
In a SEPARATE bowl, add flour

In a SEPARATE bowl, add flour

16
add baking soda to the flour mixture

add baking soda to the flour mixture

17
add salt to to flour mixture.

add salt to to flour mixture.

18
Whisk together your flour mixture.

Whisk together your flour mixture.

19
Add the flour mixture in TWO additions to the peanut butter beating between additions.

Add the flour mixture in TWO additions to the peanut butter beating between additions.

20
Add the flour mixture in TWO additions to the peanut butter beating between additions.

Add the flour mixture in TWO additions to the peanut butter beating between additions.

21
This should be the consistency you get.

This should be the consistency you get.

22
In a separate container/tray put some sugar in.

In a separate container/tray put some sugar in.

23
Take a drop of cookie dough in your hand

Take a drop of cookie dough in your hand

24
roll this cookie dough into a 1 inch ball.

roll this cookie dough into a 1 inch ball.

25
Roll the ball in granulated sugar.

Roll the ball in granulated sugar.

26
until the cookie dough is well covered in sugar.

until the cookie dough is well covered in sugar.

27
Place cookie dough balls on non-greased cookie sheet (here I have it on parchment paper).

Place cookie dough balls on non-greased cookie sheet (here I have it on parchment paper).

28
Bake for 8-10 minutes or until well browned.

Bake for 8-10 minutes or until well browned.

29
While its baking, unwrap all of your hershey kiss chocolates!

While its baking, unwrap all of your hershey kiss chocolates!

30
Take the cookies out of the oven

Take the cookies out of the oven

31
IMMEDIATELY put the hershey kiss chocoaltes on top.

IMMEDIATELY put the hershey kiss chocoaltes on top.

32
And voila, you are done! Allow to completely cool outside the oven before you attempt to move them so that the hershey kisses keep their shape.

And voila, you are done! Allow to completely cool outside the oven before you attempt to move them so that the hershey kisses keep their shape.

33

Ingredients

48 Chocolate Hershey Kisses (unwrapped) 
½ Cups Shortening 
¾ Cups Peanut Butter 
Cups Granulated Sugar 
Cups Brown Sugar 
1 Egg 
2 Meters Milk 
1 Teaspoon Vanilla Extract 
1.50 Cups All-Purpose Flour 
1 Teaspoon baking soda 
½ Teaspoons salt 
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