How to Bake Healthy Homemade Graham Crackers

by Maureen Ventura

Use these to make a pie crust, s'mores, or eat plain (my favorite way to dip in peanut butter!)


  • 1 Cup Whole wheat flour
  • ½ Teaspoons Cinnamon (I add more)
  • 1 Teaspoon Vanilla extract
  • 3 Tablespoons Sugar
  • 2 Packets stevia or 2 tablespoon sugar
  • 2 Tablespoons Agave (or maple syrup)
  • ¼ Cups Oil
  • 2 Tablespoons Water
  • Instructions

    Step 1

    Preheat oven to 350 degrees. Combine all your dry ingredients in a small bowl

    Step 2

    Add your wet ingredients to completely mixed dry ingredients. You may do this in a separate bowl I just like cutting down on dishes :)

    Step 3

    Mix the dry and wet ingredients. Form a ball with your hands or if you don't like getting your hands dirty, put mixture in a plastic bag and squish into a ball

    Step 4

    Place the ball on wax paper and then another on top. Roll the dough flat into a very thin width. The thickness is your own personal preference

    Step 5

    Cut into squares or use a cookie cutter to make fun shapes. Place on a cookie sheet. I'm impatient so mine are not very pretty or evenly shaped. I like to add extra cinnamon on top of the crackers

    Step 6

    Bake for 12-15 minutes depending if you want a softer cracker or crispy. If you are making the crackers for a crust leave them in for longer for that crispy texture.

    Step 7

    Enjoy :) to make a crust with the crackers put in a food processor with approximately 3 tablespoons of oil and pulse until crumbs and moist