How to Bake Healthy Cottage Cheese Scones

The best guilt-free scones πŸ˜‹

256 Views 9 Likes
How to Bake Healthy Cottage Cheese Scones Recipe
8 Steps
Ingredients
Embed
1
Ingredients: wholewheat flour (mine is gluten/lactose/egg-free), oats, cottage cheese, baking powder, pumpkin seeds.  Put the oven on 250 degrees celcius.

Ingredients: wholewheat flour (mine is gluten/lactose/egg-free), oats, cottage cheese, baking powder, pumpkin seeds. Put the oven on 250 degrees celcius.

2
Rapeseed oil

Rapeseed oil

Recommended For You
3
Tools: bowl, spatula, measuring jug, teaspoon

Tools: bowl, spatula, measuring jug, teaspoon

4
Oven-proof tray and parchment paper/Brown paper for baking

Oven-proof tray and parchment paper/Brown paper for baking

5
Mix all Ingredients in a bowl

Mix all Ingredients in a bowl

6
Shape into round scones. Use the spatula/a knife to make a cross on top of each scone.

Shape into round scones. Use the spatula/a knife to make a cross on top of each scone.

7
Leave in the oven for 10-12 mins (250 degrees celcius).

Leave in the oven for 10-12 mins (250 degrees celcius).

8
Enjoy πŸ˜‹

Enjoy πŸ˜‹

Ingredients

200 Milliliters Whole meal flour 
100 Milliliters Oats 
5 Tablespoons Pumpkin seeds 
250 Grams Cottage cheese 
50 Grams Soy oil/healthy food oil  
2 Teaspoons Baking powder 
Turn thr oven on 250 degrees celcius  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments