Ingredients: wholewheat flour (mine is gluten/lactose/egg-free), oats, cottage cheese, baking powder, pumpkin seeds. Put the oven on 250 degrees celcius.
Tools: bowl, spatula, measuring jug, teaspoon
Oven-proof tray and parchment paper/Brown paper for baking
Mix all Ingredients in a bowl
Shape into round scones. Use the spatula/a knife to make a cross on top of each scone.
Leave in the oven for 10-12 mins (250 degrees celcius).