How to Bake Healthy Blueberry + Coconut Macadamia Muffins

This is a light sweet muffin that is perfect for breakfast or a snack. Macadamia nuts offer crunchiness.

271 Views 17 Likes 2 Comments
How to Bake Healthy Blueberry + Coconut Macadamia Muffins Recipe
11 Steps
Ingredients
Embed
1
Preheat the oven at 180C. Coat a 12-cup muffin pan with cooking spray.Now to make the streusel.

Preheat the oven at 180C. Coat a 12-cup muffin pan with cooking spray.Now to make the streusel.

2

Combine coconut, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar and 2 tablespoons macadamia nuts in a small bowl. Drizzle with 1 tablespoon oil; stir to combine. Set aside.

Recommended For You
3

Whisk the remaining 3/4 cup plain flour, whole wheat flour, baking powder, baking soda, salt & cinnamon in a medium bowl.

4
Whisk the remaining 1/2 cup brown sugar, the remaining 1 tablespoon oil, egg, egg white, buttermilk, milk, butter and  vanilla extract in a medium bowl until well combined

Whisk the remaining 1/2 cup brown sugar, the remaining 1 tablespoon oil, egg, egg white, buttermilk, milk, butter and vanilla extract in a medium bowl until well combined

5
Make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined

Make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined

6
Add blueberries and the remaining 3 tablespoons nuts; stir just to combine.

Add blueberries and the remaining 3 tablespoons nuts; stir just to combine.

7
Divide the batter among the prepared muffin cups

Divide the batter among the prepared muffin cups

8
Sprinkle with the reserved macadamia topping and gently press into the batter.

Sprinkle with the reserved macadamia topping and gently press into the batter.

9
Bake the muffins until golden brown and a wooden skewer inserted in the center comes out clean, about 20 minutes.

Bake the muffins until golden brown and a wooden skewer inserted in the center comes out clean, about 20 minutes.

10
Let cool in the pan for 10 minutes, then remove from the pan and let cool on a wire rack at least 5 minutes more before serving.

Let cool in the pan for 10 minutes, then remove from the pan and let cool on a wire rack at least 5 minutes more before serving.

11
I have used fresh blueberries. If you want you can also use frozen blueberries (NOT thawed). Coat in with 1 Tbsp Plain flour before adding to the muffin.

I have used fresh blueberries. If you want you can also use frozen blueberries (NOT thawed). Coat in with 1 Tbsp Plain flour before adding to the muffin.

Ingredients

¼ Cups Unsweetened Coconut 
¾ Cups Plain Flour 
2 Tablespoons Plain Flour 
½ Cups Dark Brown Sugar 
2 Tablespoons Brown Sugar 
5 Tablespoons Chopped Macadamia Nuts 
2 Tablespoons Vegetable Oil 
1 Cup Whole wheat flour/Atta flour 
1 Teaspoon Baking Powder 
¼ Teaspoons Baking Soda 
1 Pinch Salt 
½ Teaspoons Ground Cinnamon 
1 Large egg 
1 Large Egg White 
¾ Cups Buttermilk 
¼ Cups Milk 
2 Tablespoons Melted Butter 
½ Teaspoons Vanilla Extract 
125 Grams Fresh Blueberries 
keyboard shortcuts:     previous step     next step
Comments
2 COMMENTS
View More Comments