How to Bake Great Paleo Pizza

Adaptation from Cynthia Underground. Primal, healthy, yummy.

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How to Bake Great Paleo Pizza Recipe
15 Steps
Ingredients
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1
Simple with 4 ingredients, optional salt. Preheat oven to 350°.

Simple with 4 ingredients, optional salt. Preheat oven to 350°.

2
Toppings for us are a can of tomato sauce, paste, seasoning, open nature uncured hot sausage and 2 cups shredded mozzarella.

Toppings for us are a can of tomato sauce, paste, seasoning, open nature uncured hot sausage and 2 cups shredded mozzarella.

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3
Compost your egg shells.

Compost your egg shells.

4
Beat the eggs. Mix in the coconut milk.

Beat the eggs. Mix in the coconut milk.

5
Add the two flours, [(optional) pinch of salt or garlic powder] and mix.

Add the two flours, [(optional) pinch of salt or garlic powder] and mix.

6
Prepare pan with parchment paper. We like traditional round pizza.

Prepare pan with parchment paper. We like traditional round pizza.

7
Spread gooey "dough" on parchment. Bake 15 min in 350° oven.

Spread gooey "dough" on parchment. Bake 15 min in 350° oven.

8
Mix sauce and paste.

Mix sauce and paste.

9
Spread pizza sauce, (part sauce part paste for us) on baked pizza dough. .

Spread pizza sauce, (part sauce part paste for us) on baked pizza dough. .

10
Spread sauce.  Sprinkle with about a teaspoon of seasoning mixture.

Spread sauce. Sprinkle with about a teaspoon of seasoning mixture.

11
Top with your favorite toppings. For us, sausage and,

Top with your favorite toppings. For us, sausage and,

12
Mozzarella.

Mozzarella.

13
Bake for 20 minutes at 350°, until golden.

Bake for 20 minutes at 350°, until golden.

14
Cool a few minutes, not sure how many times I burnt my mouth hurrying into hot pizza. Cut and serve.

Cool a few minutes, not sure how many times I burnt my mouth hurrying into hot pizza. Cut and serve.

15
We both liked this crust. Wrap any leftovers.  It is great cold for lunch.

We both liked this crust. Wrap any leftovers. It is great cold for lunch.

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