How to Bake Gluten Free Chocolate Chip Oatmeal Cookies

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How to Bake Gluten Free Chocolate Chip Oatmeal Cookies Recipe
9 Steps
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1
Gather all your ingredients together. Milk, sweetener, and yogurt depends on your liking. I used whatever I had on hand.  Preheat oven to 350 degrees

Gather all your ingredients together. Milk, sweetener, and yogurt depends on your liking. I used whatever I had on hand. Preheat oven to 350 degrees

2
Blend oats in a food processor. A blender will work as well. Please note: oats are naturally gluten free but if you have an allergy be sure to use gluten free certified oats

Blend oats in a food processor. A blender will work as well. Please note: oats are naturally gluten free but if you have an allergy be sure to use gluten free certified oats

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3
Blend to desired consistency. I wanted the oatmeal texture in my cookies so I blended until just before a flour consistency. Still has some of the oat texture but can use as your flour ingredient

Blend to desired consistency. I wanted the oatmeal texture in my cookies so I blended until just before a flour consistency. Still has some of the oat texture but can use as your flour ingredient

4
Next mix your baking soda with the oats. Option: add 1/4 teaspoon of salt

Next mix your baking soda with the oats. Option: add 1/4 teaspoon of salt

5
In another bowl, beat egg, yogurt, milk, and sweetener of choice (I used Splenda) until thoroughly combined. If using regular sugar may have to add a few extra tablespoons to get the desired sweetness

In another bowl, beat egg, yogurt, milk, and sweetener of choice (I used Splenda) until thoroughly combined. If using regular sugar may have to add a few extra tablespoons to get the desired sweetness

6
Mix wet ingredients with dry until completely mixed. I added the dry ingredients a cup at a time, mixing in between.

Mix wet ingredients with dry until completely mixed. I added the dry ingredients a cup at a time, mixing in between.

7
Lastly, stir in your chocolate chips.  These would be good with any kind of chips: dark, milk, peanut butter, white, butterscotch, etc.

Lastly, stir in your chocolate chips. These would be good with any kind of chips: dark, milk, peanut butter, white, butterscotch, etc.

8
Scoop dough by rounded tablespoons onto prepared cookie sheet. Bake for 8-10 minutes.

Scoop dough by rounded tablespoons onto prepared cookie sheet. Bake for 8-10 minutes.

9
Enjoy :)

Enjoy :)

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