How to Bake Foccacia (Crunchy & Melty) 🇮🇹

Focaccia is a rustic bread from Italy and there are so many different recipes all over the country. But I like the one I ate in the 4 seasons hotel in Milano. Here I tried to simulate the texture😄

How to Bake Foccacia (Crunchy & Melty) 🇮🇹 Recipe
12 Steps
Ingredients
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1
In the bowl of a free standing mixer, put the yeast add a bit of the warm water an the tsp of sugar. In the meantime➡️

In the bowl of a free standing mixer, put the yeast add a bit of the warm water an the tsp of sugar. In the meantime➡️

2
⬅️  put the flour in a BIG mixing bowl and add the 60 ml olive oil

⬅️ put the flour in a BIG mixing bowl and add the 60 ml olive oil

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3
Rub the oil into the flour like you would do the crumble.

Rub the oil into the flour like you would do the crumble.

4
Sart add the flour while the machine is running on low

Sart add the flour while the machine is running on low

5
When the dough is ready, transfer to the big mixing bowl. Cover and let proof. 2 hrs

When the dough is ready, transfer to the big mixing bowl. Cover and let proof. 2 hrs

6
Transfer to the baking tray and spread it. It should be 1 cm thick. Here I have a tray 22cmx32cm. Cover and let proof again 1 hr

Transfer to the baking tray and spread it. It should be 1 cm thick. Here I have a tray 22cmx32cm. Cover and let proof again 1 hr

7
After 1 hr, make dimples in the dough (the way you fancy) and decorate with rosemary, baste with olive oil and sprinkle the coarse salt. Ready for the oven

After 1 hr, make dimples in the dough (the way you fancy) and decorate with rosemary, baste with olive oil and sprinkle the coarse salt. Ready for the oven

8
Bake at 200C / 30 mins.  If you wish to see the recipe in the making and more tips to succeed your focaccia please go to the link below : http://youtu.be/U_G4_N67BCo

Bake at 200C / 30 mins. If you wish to see the recipe in the making and more tips to succeed your focaccia please go to the link below : youtu.be/U_G4_N67BCo

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Ingredients

400 Grams Flour 
½ Teaspoons Salt 
1 Teaspoon Sugar 
1 Tablespoon Instant yeast 
60 Milliliters Olive oil 
280 Milliliters Warm water  
For the topping 
60 Milliliters Olive oil 
½ Teaspoons Coarse salt 
4 Rosemary branches 
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