How to Bake Flourless Chocolate and Pistachio Cake

Making a tasty flourless cake can be challenging. This recipe uses ground pistachios and almonds to give it a delicious flavor and texture.

1.9k Views 141 Likes
How to Bake Flourless Chocolate and Pistachio Cake Recipe
16 Steps
Ingredients
Embed
1
Preheat the oven to 310 degrees F.

Preheat the oven to 310 degrees F.

2
Put 1 and 1/2 cups shelled pistachios into a cuisinart.

Put 1 and 1/2 cups shelled pistachios into a cuisinart.

Recommended For You
3
Coarsely grind. Remove from the Cuisinart and put aside.

Coarsely grind. Remove from the Cuisinart and put aside.

4
Measure 3/4 cup of almonds into the cuisinart.

Measure 3/4 cup of almonds into the cuisinart.

5
Grind to a very fine consistency. This should take about a minute.

Grind to a very fine consistency. This should take about a minute.

6
Separate 2 egg whites from the egg yolks

Separate 2 egg whites from the egg yolks

7
Put the 2 yolks in the bowl of a mixer. Add 2 full eggs.

Put the 2 yolks in the bowl of a mixer. Add 2 full eggs.

8
Add a 1/2 cup ad sugar and blend until fluffy.

Add a 1/2 cup ad sugar and blend until fluffy.

9
Add the ground pistachios and almonds, 1 tablespoon cocoa powder, and 3/4 cup chocolate chips.

Add the ground pistachios and almonds, 1 tablespoon cocoa powder, and 3/4 cup chocolate chips.

10
Mix until everything is well combined. The mixture will be chunky. Set aside the mixture.

Mix until everything is well combined. The mixture will be chunky. Set aside the mixture.

11
In a clean bowl, using the whisk attachment, beat the 2 egg whites with the remaining sugar. Soft peaks will form.

In a clean bowl, using the whisk attachment, beat the 2 egg whites with the remaining sugar. Soft peaks will form.

12
Fold the egg whites into the nut mixture.

Fold the egg whites into the nut mixture.

13
Stir in 1 and 1/2 tablespoon of melted butter.

Stir in 1 and 1/2 tablespoon of melted butter.

14
Pour the batter into a well greased loaf pan. Bake for 40-50 minutes, or until a toothpick comes out dry. After taking out of the oven, remove the cake from the loaf pan to cool.

Pour the batter into a well greased loaf pan. Bake for 40-50 minutes, or until a toothpick comes out dry. After taking out of the oven, remove the cake from the loaf pan to cool.

15
I like to slice up the loaf so that it is easy for guests to grab a piece.

I like to slice up the loaf so that it is easy for guests to grab a piece.

16
Serve at room temperature, with a little powdered sugar sprinkled on top. Recipe taken from The Book of New Israeli Food: A Culinary Journey by Janna Gur.

Serve at room temperature, with a little powdered sugar sprinkled on top. Recipe taken from The Book of New Israeli Food: A Culinary Journey by Janna Gur.

Ingredients

4 Eggs 
Cups Sugar 
Cups Pistachio nuts, coarsely ground 
¾ Cups Almonds, finely ground 
1 Tablespoon Cocoa powder 
¾ Cups Chocolate chips 
Tablespoons Unsalted butter, melted 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments