How to Bake Flatbread

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How to Bake Flatbread Recipe
13 Steps
Ingredients
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1
Measure 1 & 3/4 cups all purpose flour, (9.5 oz) add to a food processor or large bowl if kneading by hand.

Measure 1 & 3/4 cups all purpose flour, (9.5 oz) add to a food processor or large bowl if kneading by hand.

2
Add 1 packet yeast, 1/2 tsp sugar , 1tsp salt, and 1 tbsp fresh thyme. Pulse for a few seconds.

Add 1 packet yeast, 1/2 tsp sugar , 1tsp salt, and 1 tbsp fresh thyme. Pulse for a few seconds.

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3
Add 3/4 cup of water in a stream with food processor running.

Add 3/4 cup of water in a stream with food processor running.

4
When it balls up remove and knead for a minute.

When it balls up remove and knead for a minute.

5
Put dough in a large oiled bowl.

Put dough in a large oiled bowl.

6
Cover and keep warm for a couple hours or longer.    I put my dough in a  warm  oven for 20 minutes. I then put the dough on top of the oven while I preheated the oven to 500F with a pizza stone

Cover and keep warm for a couple hours or longer. I put my dough in a warm oven for 20 minutes. I then put the dough on top of the oven while I preheated the oven to 500F with a pizza stone

7
I couldnt wait..After an hour the dough should have doubled in size.

I couldnt wait..After an hour the dough should have doubled in size.

8
Cut the dough into 8 pieces and ball up

Cut the dough into 8 pieces and ball up

9
A little oil on the dough ball will help the dough from sticking to the press. Alternatively you could roll out the dough to 1/4"

A little oil on the dough ball will help the dough from sticking to the press. Alternatively you could roll out the dough to 1/4"

10
Sticks a little but peels off easily!

Sticks a little but peels off easily!

11
Preheated dry cast iron pan. Cook for about a minute on each side.

Preheated dry cast iron pan. Cook for about a minute on each side.

12
Move dough to pizza stone and let dough puff up 2-3 minutes

Move dough to pizza stone and let dough puff up 2-3 minutes

13
Serve immediately  or dry on racks and bag

Serve immediately or dry on racks and bag

Ingredients

¾ Ounces active dry yeast 
Cups Flour 
½ Teaspoons Sugar 
1 Teaspoon Salt 
¾ Cups Water 
1 Tablespoon Olive oil 
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