How to Bake Egg/dairy Free Oatmeal Applesauce Muffins

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How to Bake Egg/dairy Free Oatmeal Applesauce Muffins Recipe
11 Steps
Ingredients
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1

Preheat oven to 400 Degrees F. Grease bottom and rim of 3 muffin cups. Yes, three. If you want more repeat the recipe.

2

I realized my applesauce cups were mango-peach after I started, so I tossed a snack cup of canned pears in water in the blender and used them instead. Worked perfectly.

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3
Put first four ingredients in a small bowl.

Put first four ingredients in a small bowl.

4
Mix with fork until it forms crumbs.

Mix with fork until it forms crumbs.

5
Mix rest of dry ingredients together.

Mix rest of dry ingredients together.

6
Mix together wet ingredients.

Mix together wet ingredients.

7
Stir wet and dry together gently until just mixed.

Stir wet and dry together gently until just mixed.

8
Portion into muffin cups.

Portion into muffin cups.

9
Divide crumb mixture on tops and gently press in.  (Forgot to take a picture, sorry)

Divide crumb mixture on tops and gently press in. (Forgot to take a picture, sorry)

10

Bake for 18-20 minutes.

11
Let cool in pan for 5 minutes, then cool on rack. Serve warm.

Let cool in pan for 5 minutes, then cool on rack. Serve warm.

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