How to Bake Easy Espresso Cake + Chocolate Decoration Tip

by Ynon Dvir


  • 1 Cup Brown sugar
  • 100 Grams Butter
  • 150 Grams Yogurt
  • 2 Eggs
  • 250 Grams Self-rising flour
  • 100 Milliliters Cold espresso
  • 100 Grams Crushed pecans
  • Instructions

    Step 1

    Whisk butter and sugar

    Step 2

    Add 1 egg and keep whisking

    Step 3

    Clean the edges then add the other egg

    Step 4


    Step 5

    After combined , add the flour..

    Step 6


    Step 7

    Espresso and pecans

    Step 8

    Mix it well

    Step 9

    In to a baking tray. (Sorry for the bad picture)

    Step 10

    After 50min you got a cake! That was easy right?

    Step 11

    Now for the tip! ;) take a parchment paper square

    Step 12

    Roll it like this

    Step 13

    Thats the end result

    Step 14

    Tiny hole in the end.

    Step 15

    Bring 50mill of whipping cream to a boil and pour it on the chocolate

    Step 16

    Mix till smooth. Let it cool for few minutes and fill your parchment paper

    Step 17

    Pipe it out and go crazy with the decoration!

    Step 18

    Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it

    Step 19

    Beautiful :) enjoy ! Like and support for more guides 👍

    Step 20

    Pre heat the oven to 170 degrees C'