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Whisk butter and sugar
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Add 1 egg and keep whisking
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Clean the edges then add the other egg
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Whisk
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After combined , add the flour..
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Yogurt
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Espresso and pecans
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Mix it well
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In to a baking tray. (Sorry for the bad picture)
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After 50min you got a cake! That was easy right?
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Now for the tip! ;) take a parchment paper square
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Roll it like this
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Thats the end result
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Tiny hole in the end.
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Bring 50mill of whipping cream to a boil and pour it on the chocolate
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Mix till smooth. Let it cool for few minutes and fill your parchment paper
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Pipe it out and go crazy with the decoration!
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Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it
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Beautiful :) enjoy ! Like and support for more guides 👍
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Pre heat the oven to 170 degrees C'
Ingredients
| 1 | Cup Brown sugar |
| 100 | Grams Butter |
| 150 | Grams Yogurt |
| 2 | Eggs |
| 250 | Grams Self-rising flour |
| 100 | Milliliters Cold espresso |
| 100 | Grams Crushed pecans |