- 1
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Whisk butter and sugar
- 2
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Add 1 egg and keep whisking
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- 3
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Clean the edges then add the other egg
- 4
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Whisk
- 5
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After combined , add the flour..
- 6
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Yogurt
- 7
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Espresso and pecans
- 8
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Mix it well
- 9
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In to a baking tray. (Sorry for the bad picture)
- 10
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After 50min you got a cake! That was easy right?
- 11
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Now for the tip! ;) take a parchment paper square
- 12
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Roll it like this
- 13
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Thats the end result
- 14
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Tiny hole in the end.
- 15
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Bring 50mill of whipping cream to a boil and pour it on the chocolate
- 16
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Mix till smooth. Let it cool for few minutes and fill your parchment paper
- 17
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Pipe it out and go crazy with the decoration!
- 18
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Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it
- 19
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Beautiful :) enjoy ! Like and support for more guides 👍
- 20
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Pre heat the oven to 170 degrees C'
Ingredients
1 | Cup Brown sugar |
100 | Grams Butter |
150 | Grams Yogurt |
2 | Eggs |
250 | Grams Self-rising flour |
100 | Milliliters Cold espresso |
100 | Grams Crushed pecans |