How to Bake Easy Espresso Cake + Chocolate Decoration Tip

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How to Bake Easy Espresso Cake + Chocolate Decoration Tip Recipe
20 Steps
Ingredients
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1
Whisk butter and sugar

Whisk butter and sugar

2
Add 1 egg and keep whisking

Add 1 egg and keep whisking

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3
Clean the edges then add the other egg

Clean the edges then add the other egg

4
Whisk

Whisk

5
After combined , add the flour..

After combined , add the flour..

6
Yogurt

Yogurt

7
Espresso and pecans

Espresso and pecans

8
Mix it well

Mix it well

9
In to a baking tray. (Sorry for the bad picture)

In to a baking tray. (Sorry for the bad picture)

10
After 50min you got a cake! That was easy right?

After 50min you got a cake! That was easy right?

11
Now for the tip! ;) take a parchment paper square

Now for the tip! ;) take a parchment paper square

12
Roll it like this

Roll it like this

13
Thats the end result

Thats the end result

14
Tiny hole in the end.

Tiny hole in the end.

15
Bring 50mill of whipping cream to a boil and pour it on the chocolate

Bring 50mill of whipping cream to a boil and pour it on the chocolate

16
Mix till smooth. Let it cool for few minutes and fill your parchment paper

Mix till smooth. Let it cool for few minutes and fill your parchment paper

17
Pipe it out and go crazy with the decoration!

Pipe it out and go crazy with the decoration!

18
Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it

Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it

19
Beautiful :) enjoy ! Like and support for more guides 👍

Beautiful :) enjoy ! Like and support for more guides 👍

20

Pre heat the oven to 170 degrees C'

Ingredients

1 Cup Brown sugar 
100 Grams Butter 
150 Grams Yogurt 
2 Eggs 
250 Grams Self-rising flour 
100 Milliliters Cold espresso 
100 Grams Crushed pecans 
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