How to Bake Easy Chicken Wings

These wings are super easy to make. Surprisingly delicious for how few ingredients are involved. Baking these yield tangy, sweet and juicy wings without the mess and constant tending of frying.

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How to Bake Easy Chicken Wings Recipe
7 Steps
Ingredients
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1
Measure the ingredients needed: Dijon mustard, brown sugar, garlic powder,soy sauce.

Measure the ingredients needed: Dijon mustard, brown sugar, garlic powder,soy sauce.

2
Mix the ingredients together. Put aside a 1/4 portion of the marinade in the refrigerator for basting later.

Mix the ingredients together. Put aside a 1/4 portion of the marinade in the refrigerator for basting later.

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3
Mix well the remaining marinade with the chicken wings.

Mix well the remaining marinade with the chicken wings.

4
Cover and marinade for at least 2 hours in the refrigerator, preferably overnight .

Cover and marinade for at least 2 hours in the refrigerator, preferably overnight .

5
Preheat oven to 190 degree C (375 degree F). Place rack in centre of oven. Line a baking sheet with aluminium foil. Arrange chicken wings on top of the foil.

Preheat oven to 190 degree C (375 degree F). Place rack in centre of oven. Line a baking sheet with aluminium foil. Arrange chicken wings on top of the foil.

6
Bake until chicken wings are no longer pink in the centre, basting with marinade every 10 minutes. The chicken wings should cook in 30 - 40 minutes.

Bake until chicken wings are no longer pink in the centre, basting with marinade every 10 minutes. The chicken wings should cook in 30 - 40 minutes.

7
Remove from oven, garnish with spring onions and red chillies. Serve immediately. And you're done!  Please access my blog www.huangkitchen.blogspot.com for more details.

Remove from oven, garnish with spring onions and red chillies. Serve immediately. And you're done! Please access my blog www.huangkitchen.blogspot.com for more details.

Ingredients

6 Chicken wings ( cut into 2 pieces each ) 
22 Grams Brown sugar 
1 Tablespoon Sherry (optional) 
½ Teaspoons Dijon mustard 
½ Teaspoons Garlic powder 
Teaspoons Soy sauce 
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