How to Bake Easy Blueberry Muffins🇺🇸

I made this guide for my European and middle eastern friends. Especially for those who are baking muffins for the first time. In France not many people bake them😀

How to Bake Easy Blueberry Muffins🇺🇸 Recipe
16 Steps
Ingredients
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I am using silicon individual moulds. This is what I could find around

I am using silicon individual moulds. This is what I could find around

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Dry ingredients: flour 270g-2cups. sugar 150g-3/4cup. Baking powder 2tsp. Sodium bicarbonate 1/2 tsp. Salt 1 tsp

Dry ingredients: flour 270g-2cups. sugar 150g-3/4cup. Baking powder 2tsp. Sodium bicarbonate 1/2 tsp. Salt 1 tsp

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Wet ingredients: butter: melted and cooled 115g-1 stick-1/2 cup. Eggs 2 large+2 tsp vanilla extract. Milk 120ml-1/2 cup+1 tsp vinegar

Wet ingredients: butter: melted and cooled 115g-1 stick-1/2 cup. Eggs 2 large+2 tsp vanilla extract. Milk 120ml-1/2 cup+1 tsp vinegar

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Mix all the wet ingredients

Mix all the wet ingredients

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Mix the dry ingredients

Mix the dry ingredients

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250g blueberries-2 cups washed and dried

250g blueberries-2 cups washed and dried

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Add to the dry ingredients

Add to the dry ingredients

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Make a well. Add the wet ingredients

Make a well. Add the wet ingredients

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And fold in.. Not mix

And fold in.. Not mix

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Use a spoon or the classical ice cream scoope

Use a spoon or the classical ice cream scoope

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Oven preheated 190C Bake 20 mins. Turn the tray at half time for even baking

Oven preheated 190C Bake 20 mins. Turn the tray at half time for even baking

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oven to 190-185/-375 F and bake 18 /20mins.. Always depends on your oven

oven to 190-185/-375 F and bake 18 /20mins.. Always depends on your oven

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I serve them in their mould or ??

I serve them in their mould or ??

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