How to Bake Drunken Prune Brownie

Rich, decadent classic.

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How to Bake Drunken Prune Brownie Recipe
10 Steps
Ingredients
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1
Preheat oven to 160 deg C. Grease a shallow slice tin.

Preheat oven to 160 deg C. Grease a shallow slice tin.

2
Half pitted prunes and add warm brandy or marsala. Soak for 30 minutes

Half pitted prunes and add warm brandy or marsala. Soak for 30 minutes

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3
Melt butter and cooking dark chocolate. Add salt.

Melt butter and cooking dark chocolate. Add salt.

4
Add dark brown sugar, eggs to the chocolate mixture. Whisk till well combined.

Add dark brown sugar, eggs to the chocolate mixture. Whisk till well combined.

5
When whisked well the chocolate mixture will turn pale, as you can see.

When whisked well the chocolate mixture will turn pale, as you can see.

6
Now add the balance dry ingredients. Fold with a spatula.

Now add the balance dry ingredients. Fold with a spatula.

7
Mix till well combined.

Mix till well combined.

8
Now add the pitted prunes and the toasted walnuts. Combine with a spatula.

Now add the pitted prunes and the toasted walnuts. Combine with a spatula.

9
Pour the mixture in the prepared tin and smooth the top. Bake for 35-40 minutes.  Test with a skewer till it comes out clean.

Pour the mixture in the prepared tin and smooth the top. Bake for 35-40 minutes. Test with a skewer till it comes out clean.

10
Lift out the brownie from the baking tin. Cut into squares and serve dusted with icing sugar or cocoa powder, if desired.

Lift out the brownie from the baking tin. Cut into squares and serve dusted with icing sugar or cocoa powder, if desired.

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