- 1
-
First grease well a 24 mini muffin pan with baking spray.
0 Comment Comment
- 2
-
In a large bowl: add sugar, melted butter and nutmeg. Blend well.
- 3
-
Then stir in milk and add baking powder and flour.
- 4
-
Mix until JUST combined. Use an ice-cream scoop to spoon batter into muffin pan.
- 5
-
Fill the muffin pan with batter till half full.
- 6
-
Bake in a 190 degree C preheated oven for 15 minutes or until a toothpick inserted in centre comes out clean.
- 7
-
While doughnuts are baking prepare the toppings using melted butter and ground cinnamon. Place melted butter in a shallow bowl. Also mix cinnamon and sugar well and place in another shallow bowl.
- 8
-
When baked, let doughnuts cool in the pan for 5 minutes.
- 9
-
Transfer doughnut muffins to a wire rack.
- 10
-
Dip the tops of doughnuts in melted butter and then in cinnamon sugar.
- 11
-
And you're done!
Ingredients
| 90 | Grams Sugar (1/2 cup) |
| 55 | Grams Butter,melted (1/4 cup) |
| ¼ | Teaspoons Nutmeg |
| ½ | Cups Milk |
| 1 | Teaspoon Baking powder |
| 125 | Grams All-purpose flour (1cup) |
| 55 | Grams Butter,melted (1/4 cup) |
| 55 | Grams Sugar (1/4 cup) |
| 1 | Teaspoon Ground cinnamon |